Carrot cheesecake is one of the types of cheesecake that is a very suitable option for receptions and parties or in the evening, and today we are going to teach you carrot cheesecake, which you need to bake to bake. This cheesecake has a wonderful taste and It is very simple to prepare cheesecake. The best mold is the belt mold because you can easily take the cake thing out of the mold. You can use a variety of fruits and sauces to decorate the carrot cheesecake. Today in cook plans, we will teach you how to prepare carrot cheesecake with a biscuit base. be with us.
Ingredients :
- Powdered biscuits: 1.5 cups
- Butter: 100 grams
- Cream cheese: 600 g
- Sugar: 1 cup
- Eggs: 2 pieces
- Vanilla: The tip of a teaspoon
- Confectionery cream: 1/2 cup
- Yogurt: 1/4 measure
- Flour: 1 tablespoon
- Carrot jam: as needed
Recipe :
First, you have to prepare the first layer made of biscuits. To do this, pour the desired biscuit into a food processor or nylon and powder it, then mix it well with butter at room temperature. Form a 22 cm diameter belt that is already paper. Pour oil and squeeze and flatten well with a hand meat grinder, then place the mold in the refrigerator.
Then pour the desired cream cheese or cheese for the cake thing, which is available in the market called mascarpone, into a bowl and pour it with sugar and beat with an electric mixer until it mixes well, then add the eggs with vanilla and add a little again. Stir until smooth.
Then add the pastry cream, yogurt and flour, respectively, and stir a little by adding each one. It is better not to stir too much, otherwise the cake loses its soft texture. Now put the resulting mixture into the belt mold that First, pour the biscuit into it and smooth the surface with a pallet, then pour the carrot jam on the cheese layer.
Now put the belt mold in the oven tray or bigger mold and pour some boiling water into the bigger mold and put it in the preheated oven at 150 degrees for 1 hour until the carrot cake thing is cooked, then wait after removing it from the oven. Let it cool, then open the back of the mold and put it in a dish and decorate as desired.
