Because of the carbohydrate content, the cardinal salad can be served as a light meal or served at formal dinner parties. Follow us for a look at the ingredients and how to make this delicious French salad.
- Potatoes: 500 g
- Celery Brain or lettuce: 2 pcs
- Cooked rice: 4 tablespoons
- Chopped walnuts: 4 tablespoons
- Mayonnaise: 1 cup
- Lemon juice: half a cup
- Salt and pepper: to the extent necessary
How to make French cardinal salad
First, boil the potatoes with water and a little salt. If the potatoes are over-cooked, they are crushed in salad when mixed with other ingredients. So cook it to the extent that the potatoes are soft. After baking, cut the potatoes.
Then chop the lettuce or celery thin stems and add to the potatoes, along with cooked rice and chopped walnuts. And we add other salad ingredients.
To decorate the salad, you can use ham or walnut kernels and sprinkle the salad on a single leaf of lettuce or celery stem and place in the fridge until served.