Bulgogi, or Barbecue, is a popular Korean dish that is popular in many countries and is made from beef steak with vegetables.
Today we teach you the fastest and most convenient way to make this delicious meal.
Ingredients for 4 people:
- Soy sauce: 2 tbsp
- Water: 3 tbsp
- Brown sugar: 1 tbsp
- Honey: 1 tbsp
- Sesame oil: 1 tbsp
- Roasted sesame: 1 tbsp
- Chopped onion: 2 pcs
- Grated Garlic: 4 cubes
- Black pepper: Half a teaspoon
- Veal: 400 g
Preparation:
Chop the meat into desired pieces.
Mix soy sauce with water, brown sugar, grated garlic, sesame oil, honey and black pepper and put the meat in these ingredients and refrigerate for half an hour.
Grill the meat on a grill or steak until cooked, then chop the onions and roast sesame Pour over the meat. After 2 minutes our food is ready to serve.
Bulgogi is traditionally mashed and eaten in lettuce but can also be eaten with bread.
