Bread Paratha

Bread Paratha800

Indian bread is prepared very quickly and easily. The origin of this bread goes back to India. This bread is also known as paratha bread. This bread is also very popular in Pakistan. Many foods are common in India and Pakistan and it can not be said exactly. Which country is the main recipe and you do not need an oven to bake Indian bread? You can cook it in a pan. The dough of this bread needs several rests and this bread is served as a breakfast and snack in India with yogurt. This bread is very easy to prepare. It is recommended that you prepare it at home. Inside the bread is spices and garlic that give a wonderful taste with yogurt. Today we will teach you very delicious Indian bread in cook plans. Join us.

Ingredients :

  1. Yogurt: 1 measure
  2. Instant yeast dough: 7 grams
  3. Sugar: 1 teaspoon
  4. Lukewarm water: 1 cup
  5. Flour: 2 scoops
  6. Salt: 1 teaspoon
  7. Butter: 1 tablespoon
  8. Chopped parsley: some for bread

Ingredients for preparing Korean garlic:

  1. Butter: 100 grams
  2. Garlic: 5 cloves

Recipes :

First, pour lukewarm water into a glass or bowl. The temperature of the water is very important in making the sourdough. Pour the sugar and sourdough into lukewarm water, stir and set aside, leaving it for 10 minutes for the sourdough to activate and foam.

Puree the garlic. Pour butter into a pan to melt, then fry the garlic in butter to remove the aroma of garlic, be sure to gently heat while frying.

When the yeast dough is activated, pour it into a bowl and add yogurt butter and salt and stir. Sift the flour on the ingredients in two steps and stir with a wooden spoon to collect the dough. If necessary, add flour because it may Pay attention to different flours, a little more or less flour. When the dough is gathered, start kneading the dough. Knead the dough well for at least 10 minutes, or you can beat it 100 times on the work surface. Roll the dough like a ball and place it in a greased bowl and cover the dough with cellophane and place it in a warm place for 1.5 hours to double the volume of the dough.

When the dough has grown in volume, we take the puff with a fist and take 6 to 8 pieces of dough from the dough and sprinkle some flour on the dough and put a damp or plastic towel on the dough and let it rest for another 20 minutes.

After 20 minutes, open the chunks on the work board with a rolling pin and sprinkle parsley on them as desired, then bake a pan until it is hot, then leave each side of the bread for 3 minutes to bake, that is, return it when it bubbles. Then immediately brush the garlic butter mixture that we prepared in the second step on it. Our delicious Indian bread is ready.

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