Brazilian chicken salad is one of the most delicious and summer salads in Brazil. Brazilian chicken salad is made of vegetables and chicken and is very appetizing. This salad is served with its own sauce and covered with chips or fried potatoes and decorated as desired. Brazilian chicken salad is one of the delicious salads of first-class Brazilian restaurants. Chicken salad is suitable for guests and periods and is even eaten as a breakfast in Brazil. You can put tortillas in a bowl and serve salad inside.
ingredients :
- Chicken breast: 1 piece
- Butter: 20 grams
- Garlic: 3 cloves
- Onion: 1/2 cup
- Chopped carrots: 1 cup
- Corn: 1 measure
- Yellow apple: 1 piece
- Cream: 50 grams
- Raisins: 1/2 cup
- Mayonnaise: 1/4 cup
- Mustard sauce 1 tbsp
- Apple cider vinegar: 1/4 cup
- Olive oil: 3 tablespoons
- Potatoes or chips: To the extent necessary
- Salt and black pepper and bay leaf: To the extent necessary
Recipes :
First, pour the butter into the pot to melt it, then add the chicken breast, which is slightly fried. Add the bay leaf, black pepper and salt to the chicken breast, and pour water over the chickens and let the chickens cook, then Remove from the oven, shave or chop into cubes.
Peel an apple and grate it. Wash and grate the carrots. Pre-cook the corn with a steamer. If you do not have a steamer, put a basket in the pot and pour a small amount of water on it. Pour the corn into the strainer and put the lid on to soften the corn. Wash the onion and chop the green part.
Pour the cooked chicken breast into the salad bowl and add all the second stage vegetables, then add the raisins and stir to mix.
Garlic peel Separate, grate it and add to it the cream, mayonnaise, mustard sauce and vinegar. Add some salt and pepper. Stir well until the ingredients are smooth. Pour the olive oil linearly on the sauce and stir at the end. Pour the sauce over the salad and stir to make the salad and sauce taste good. Cover the Brazilian chicken salad with chips or French fries and put it in the fridge for 1 hour to taste, then serve.
