Beetroot soup is one of the delicious and colorful soups that is also very suitable for Yalda night. Yalda night is very important in the culture of the Iranian people and is called the longest night of the year. On this night, the whole family gathers together and celebrates Yalda night. Chicken juice should be used to prepare this soup. Beetroot is one of the most abundant fruits of winter and autumn. The properties of beets include helping the metabolism in athletes, helping diabetics, improving digestion and digestion. If you are tired of the taste of repetitive soups, be sure to prepare this delicious and rich soup. Beetroot soup is prepared very quickly, so prepare this delicious soup on cold winter days. Today in cook plans , we will teach you a very delicious beet soup. Join us.
Ingredients :
- Beets: 2 pcs
- Potatoes: 1 piece
- Chicken juice: 1 piece
- Onion: 1 piece
- Garlic: 1 clove
- Carrots: 1 pc
- Salt and black pepper: To the extent necessary
- Cream: To decorate To the extent necessary
Recipes :
First, wash the beets well and chop them with a knife. Wash and finely chop the potatoes and carrots.
Pour some oil into a saucepan to heat, then chop the onion and fry in a pan with a little black pepper. When the onion juice is low, add the crushed garlic and fry until the garlic aroma comes out. Finally, potatoes and carrots. Add the beets and fry.
When you have fried all the ingredients, it is time to add the chicken stock. Add the chicken stock and reduce the flame and let all the ingredients cook well.
When all the ingredients are cooked, let it cool a bit, then put it in a blender or mix it well with the help of an electric meat grinder to puree the ingredients (if you use a blender, let the soup cool so that the glass of the blender is not damaged).
When you mix the soup ingredients well, return it to the pot and measure the salt of the soup and keep it on the heat for another 10 minutes, then serve in a bowl and pour the cream in a circle on the soup and pull it with a toothpick and create a soup design. Serve the beets hot with a little fresh sour lemon juice.
