Barberry soup is one of the traditional and very tasty soups of the people of Iran and the city of Tabriz, which is very similar to vermicelli soup, and if you are a guest of Azeri languages, you can be sure that barberry soup is one of the regular appetizers. This soup is very tasty and nutritious because barberry It is very full of properties. Like helping with digestive health, helping with indigestion, preventing and improving diabetes, helping with heart health. You can prepare barberry soup for your parties and dinners and customize it with chicken or just stock. Today, in cook plans, I will teach you Majlisi barberry soup. Join us.
- Potatoes: 2 pieces
- Onion: 1 piece
- Tomato paste: 2 tablespoons
- Barberry: 3 tablespoons
- Vermicelli: 1 measure
- Chicken stock: 1 piece
- Carrots: 2 pcs
- Butter: 20 grams
- Sour lemon juice: 2 tablespoons
- Fresh parsley: 2 tablespoons
- Salt, pepper, turmeric, black pepper: as needed
First, grate the carrots and potatoes. Finely chop the onion.
Pour the butter into the desired pot, then add the onion and fry a little to lighten, then add the carrots and potatoes with the paste and fry until the raw smell of the paste disappears.
Then add a little salt and black and red pepper and dissolve the chicken extract with a little water and pour over the ingredients and let it boil first, then reduce the heat and let it boil on low heat.
When the soup is set and the vegetables are cooked, add the vermicelli with the barberry and lemon juice and stir. Finally, add the sauteed parsley and when the soup is thick, remove from the heat and serve.