Banufi pie is one of the most delicious and popular sweets of the British people. Join us for a delicious dessert tutorial.
- Melted butter: half a cup
- Chopped petticoat biscuits: 250 grams
- For caramel: butter: half a cup
- Coffee sugar: 113 grams
- Salt: 1/2 teaspoon;
- Honey milk: 400 g
- Fresh lemon juice: 1 tablespoon
- Formed cream: half a cup
- Small bananas: 4 pieces
- Vanilla: 1/2 teaspoon
- Grated chocolate to decorate: as needed
How to prepare
The caramel of this dessert is more delicious than other caramels due to the presence of honey milk.
To start, melt the butter over a gentle heat and add salt and sugar. Stir until the sugar is completely melted.
Add the honey milk and stir until the ingredients have a golden caramel color, then let it cool.
Add the melted butter to the crushed patty biscuits and stir. After they are completely mixed, pour the ingredients into the mold and press with the back of a spoon until it sticks to the bottom and sides of the container.
Pour the caramel into the mold and let it cool. Then transfer to the refrigerator. It is ready after 1 hour. For the dessert procedure, chop the bananas and soak them in lemon juice (to prevent the bananas from turning black).
Place the bananas on a layer of caramel and then decorate the bananas with whipped cream and grated chocolate.