Banana Smoothie Muffins
Some people may not like this muffin because of the greenish color, but give it a try. This recipe may turn into your favorite banana bread.
- Ripe bananas: 3 pieces
- Spinach: 2 cups
- Strawberries: 8 pcs
- Whole wheat flour: 1.5 cups
- Sugar: 3/4 cup
- Eggs: 1 pc
- Canola oil: 1/4 cup
- Baking soda: 1 tsp
- Cinnamon: 1 teaspoon
- Salt: 1/8 teaspoon
How to prepare:
Preheat the oven to 350 degrees Fahrenheit.
Put the bananas, spinach and strawberries in a blender in a puree.
Combine flour, sugar, eggs, oil, baking soda, cinnamon and salt in a medium-sized bowl.
Pour the smoothie mixture into a bowl and mix well.
Place muffin or paper cups in the muffin tray (you will need 2 muffin trays for 14 muffins).
Take the dough with a spoon and fill each paper cup to three-quarters.
Cook for 20 to 30 minutes, or until the toothpicks that come out of the muffin are clean.
Allow the muffins to cool and then serve.