Banana milkshake is one of the most useful and tonic drinks. It was first made in the United States and was considered one of the healthiest drinks of the period until 1900. But over time, people became interested in a new blend of milkshakes, a mixture of milk and ice cream. They usually use a blender to prepare milkshake, but in coffee shops, milkshake is prepared with a milkshake machine. Today in cook plans , we will teach you one of the most delicious banana milkshakes. Stay tuned.
- Bananas: 2 pieces
- Vanilla ice cream: 3 scoops
- Honey: 2 ounces
- Milk: 1/2 cup
- Ice: 1 glass
- Vanilla: 1 tsp
- Biscuits and powdered almonds: to decorate as needed
Select and slice the ripe bananas and place in a container in the freezer for 10 to 15 minutes to freeze, in which case less ice is needed.
Pour the sliced Bananas into the blender and mix, then add the ice and mix several times (the ice must be crushed).
At this stage, we add milk (you can use low-fat or high-fat milk or soy milk or coconut milk if you want it to be thicker), when you add milk, press the mixer button several times to To be mixed.
At this stage, add the vanilla ice cream with the vanilla extract (vanilla makes the banana milkshake clear) and mix, and at the end, add sugar and honey as desired and stir until the ingredients are completely combined and Stir evenly, then pour into a glass, caramel or chocolate sauce and some almond powder, then add milkshake and decorate the method with chocolate chips and crushed biscuits.