Banana cheesecake is one of the most delicious and popular desserts around the world. In today’s tutorial, we will teach you banana cheesecake in the refrigerator so that you do not have to worry if you do not have a stove available at home, because today we will teach you very easy cheesecake in the refrigerator in cook plans.
- Biscuits: 110 g
- Breakfast cream: 200 g
- Powdered sugar: 100 grams
- Banana jelly: 1 pack
- Gelatin: 1 tablespoon
- Butter: 40 grams
- Mascarpone cheese or cream cheese: 400 g
- Bananas: 2 pieces
- Vanilla: Half a teaspoon
- Water: 40 ml
First, grind the biscuits with the help of a grinder, then melt the butter and mix it with the biscuits. Place the bottom of the mold with a diameter of 18 cm in the freezer bag and close the back of the mold, then pour the biscuit mixture into the bottom of the mold and squeeze it well with a meat grinder or glass until it is cohesive, then put it in the refrigerator for half an hour to To take.
Pour the water into a bowl and sprinkle the gelatin on it to make it spongy, then put it on the steam of water until it becomes a snake and the gelatin dissolves.
Puree the bananas with a little lemon juice (lemon juice prevents the bananas from turning black).
In a bowl, mix the cream cheese, sugar and breakfast cream and mix well for 2 minutes with a good mixer, then add the gelatin and banana puree mixture, take the belt mold out of the fridge and pour the cheese layer on it and cook for 3 hours. Put it in the fridge to catch itself.
Mix banana jelly with 1.5 glasses of boiling water and melt in the microwave or in a pan for 30 seconds, then after it has cooled down a bit, pour 1/2 of the jelly on the cheese layer and put it in the refrigerator. After it turns like an egg white, we put the sliced bananas on it and pour the rest of the jelly and put it in the refrigerator to prepare the cake thing.