Arabic cutlet or in Arabic, Aruk is a very delicious Arabic and Lebanese cutlet that tastes like falafel with a series of differences in the ingredients. Arabic cutlet is very tasty, which is also called Arabic kebab. You can serve Arabic cutlets with sandwiches, pickles and tomatoes, or with rice and salads. Arabic food is full of spices and delicious. You can easily prepare Arabic cutlets at home. For Arabic cutlets, you need chickpeas, so be sure to soak them from the night before so that they swell. Today, in cook plans we will teach you crispy and delicious Arabic cutlets with minced meat and chickpeas. Join us.
- Minced meat: 400 grams
- Onion: 2 pieces
- Sweet pepper: 1 piece
- Chickpeas: 1/2 cup
- Tomatoes: 2 pieces
- Potatoes: 1 piece
- Garlic: 4 cloves
- Fresh or dried ginger: 1 teaspoon
- Parsley: 3 tablespoons
- Salt and black pepper and turmeric and red pepper and curry powder: as needed
First, drain the chickpeas that you have already soaked and changed the juice several times. If you are in a hurry, you can put a cucumber with the skin on the chickpeas to catch the bloating. Chop the chickpeas twice with a meat grinder or you can also use a food processor to chop the chickpeas.
When you grind the peas, finely chop the bell peppers and tomatoes with the help of a meat grinder or food processor or grater. Peel an onion and a potato, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Then grind all the ingredients together with the spices, ginger and meat and mix the chopped parsley well and start kneading the ingredients until it is well cohesive, then put it in the refrigerator for half an hour to rest a bit.
Pour oil into the pan to heat it, remove from the cutlet ingredients and spread it in your hands and shape it. Fry both sides of the Arabic cutlet in hot oil, then pour it on an oiled napkin to remove the excess oil, then heat the Arabic cutlet. Serve with bread. You can fry some potatoes and use them with fried tomatoes for Arabic cutlet.