American salad is one of the most popular salads that is popular all over the world.is a very suitable option for parties and birthdays. You can serve this salad alone or in a mold or in a bowl. This salad is very easy to prepare and does not require many ingredients. For variety in your salads, you can add this delicious salad to your menu. If you are on a diet, you can eliminate mayonnaise and use more yogurt or use diet sauces to prepare this salad. Today in cook plans, we will teach you American salad with potatoes. Join us.
- Potatoes: 4 pieces
- Carrots: 3 pieces
- Pickles: 6 pieces
- Chickpeas: 1 cup
- Mexican corn: 1/2 cup
- Yogurt: 1/2 cup
- Mayonnaise: 1/2 cup
- Salt, black pepper, red pepper: as needed
First, wash and boil the potatoes, then take them under cold water and peel them and chop them into cubes. Boil the carrots and chop them into rings. Finely chop the pickles. Steam the peas if they are uncooked.
Pour all the chopped ingredients into a bowl and if you like to prepare it in a mold, pour it into glasses in order, or you can pour it as a mixture and serve the sauce separately.
To prepare the sauce, pour the yogurt and mayonnaise into a bowl and add the spices and salt and stir until smooth. You can also add a little garlic puree or garlic powder.
Pour the sauce into the salad bowl and stir well so that the whole salad is covered with the sauce, then wrap the salad in cellophane and put it in the refrigerator for 2 hours so that the salad tastes cool and tastes good do.